Fire classes are the different types of fires that might occur, usually in accordance with the form of material that's actually on fire.
The key reason why you'll find different categories of fire is because different kinds of extinguisher are employed to fight different varieties of fire.
It's pretty simple determine the proper extinguisher to use for each fire type because they are colour coded.
Europe, America and Australia/Asia all use various classes but there are many similarities between them.
This is a breakdown of the different classes made use of in different countries and continents.
Fire Classes in the UK and Europe
A - ordinary combustibles
B - combustible or flammable liquids
C - combustible gasses
D - flammable metals
E - (this class has stopped being employed in Europe)
F - cooking oils and fats
Fire Classes in Australia and Asia
A - ordinary combustibles
B - flammable or combustible liquids
C - combustible gasses
D - combustible metals
E - electrical appliances
F - cooking fats and oils
Fire Classes in America
A - regular combustibles
B - combustible liquids and gasses
C - electrical appliances
D - flammable metals
K - cooking oils and fats
Class E has stopped being employed in the United Kingdom and Europe. Due to the fact that once the power source is turned off (because it should be in the eventuality of a fire) an electrical fire falls into a variety of of the other classes.
Some Good Examples
Everyday Combustibles - the most frequent sort of fire caused when all-natural solids such as wood, paper or cloth ignite. It's ok to utilize water extinguishers in this variety of fire.
Flammable Gasses or Liquids - that is any fire where liquid or gas fuels ignite. These should really be extinguished using dry chemical or halon extinguishers
Flammable Metals - metals that include titanium, magnesium and uranium are flammable. Dry powder extinguishers needs to be utilized to fight such fires
Electrical Appliances - this includes any appliance that could potentially be electrically energised. Water, foam as well as other agents that could conduct electricity ought not to be employed to fight electrical fires.
Cooking Fats and Oils - common in household kitchens, saponification (an activity that produces soap from fats) or fire blankets are often used to extinguish these fires. Water extinguishers should never be used on fat or oil fires.
For more info, please take a look at: Fire Classes
Fire extinguishers are a necessary part of any safety system in a public location.
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